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2009/07/01 |
AJCN - Omega PUFAs Inversely Associated With Triglycerides In Middle-Aged Men |
Motoyama KR, Curb JD, Kadowaki T, et al. Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men. Am J Clin Nutr. 2009;90(1):49-55
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BACKGROUND: The association of serum polyunsaturated fatty acids (PUFAs) with lipids in different populations is not known.
OBJECTIVE: Our aim was to examine the association of serum n-6 (omega-6) or n-3 (omega-3) PUFAs with triglycerides or HDL-cholesterol concentrations in 261 white, 285 Japanese, and 212 Japanese American men aged 40-49 y.
DESIGN: We used a population-based cross-sectional study. Of the original sample (n = 926), those taking lipid-lowering medications or who had diabetes (n = 168) were excluded. Serum fatty acids were analyzed by capillary gas-liquid chromatography. Multiple regression models as a function of tertile groups of each PUFA were used.
RESULTS: Serum n-6 PUFAs were significantly inversely associated with triglycerides across populations after adjustment for age, body mass index, pack-years of smoking, and ethanol consumption [beta = -0.39 (P < 0.001), -0.38 (P < 0.001), and -0.33 (P < 0.001) in whites, Japanese, and Japanese Americans, respectively]. Marine n-3 PUFAs were significantly inversely associated with triglycerides across populations [beta = -0.15 (P < 0.001), -0.22 (P < 0.001), and -0.13 (P < 0.001) in whites, Japanese, and Japanese Americans, respectively]. n-6 PUFAs were significantly positively associated with HDL cholesterol in whites (beta = 4.49, P < 0.001) and Japanese (beta = 3.73, P < 0.01). Marine n-3 PUFAs were significantly positively associated with HDL cholesterol in Japanese (beta = 2.15, P < 0.05), and eicosapentaenoic acid was significantly positively associated with HDL cholesterol in whites (beta = 2.68, P < 0.01).
CONCLUSION: Serum n-6 and n-3 PUFAs are inversely associated with triglycerides across populations.
PMID 19474136
See following website for full manuscript.
Key Words: Lipids, Omega-3 FAs, Omega-6 FAs, Triglycerides, HDL Cholesterol
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Source:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696994/
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