 |
2015/01/27 - |
IJC – BCPs, Omega-3s, and Risk of Myocardial Infarction |
|
2013/07/18 - |
IJFSN - Oxidation of Fish Oil is Key Factor in Controlling Lipid Profile |
|
2013/07/18 - |
IJFSN – Oxidized Omega-3 Capsules Have negative effect on cholesterol levels |
|
2012/12/12 - |
PLoSO - Mercury Cuts benefits of Omega-3s In SCD |
|
2012/10/10 - |
AJCN – Myocardial Infarction in Relation to Mercury and Fish FA |
|
2011/12/12 - |
PLEFA – EPA and DHA Triglyceride Forms Lower Serum TAG Levels |
|
2011/07/01 - |
VKM – Negative and Positive Effects of Omega-3 FA |
|
2011/03/24 - |
NEJM – Mercury and Risk of Cardiovascular Disease in US |
|
2011/01/14 - |
EJLST – Bioaccesibility Of Fish Oil Triglycerides vs. Ethyl Esters |
|
2010/11/10 - |
EJCN - Increased Omega-3 Index From Triacylglycerides vs. Ethyl Esters |
|
2010/01/01 - |
EFSA – Scientific Opinion On Fish Oil For Human Consumption
|
|
2009/02/01 - |
EHP - Species-Specific Omega-3 Fish Consumption Advice |
|
2007/01/01 - |
WKW - Long-chain omega-3 fatty acid preparations may yield huge differences |
|
2006/06/01 - |
NRR – Oxidized fish oils attenuate their beneficial effects |
|
2005/01/01 - |
ATVB - Mercury Attenuates The Benefits Of Fish Oils, Best Avoided |
|
2002/11/28 - |
NEJM – Mercury and Health |
|
2002/11/28 - |
NEJM - Mercury and Risk of Coronary Heart Disease in Men |
|
2002/11/28 - |
NEJM - Mercury, Fish Oils, And The Risk Of Myocardial Infarction |
Children's Health and Development