2006/04/01 |
SN - Why Omega-3 Fatty Acids Are Important To Neurosurgeons |
Ausman JI. Why omega-3 fatty acids are important to neurosurgeons. Surg Neurol. 2006 Apr;65(4):325.
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Excerpt
“The importance of this work to neurosurgeons is that now there is an analgesic agent that can take the place of the COX-2 inhibitors and be used with no side effects.”
http://www.dhaomega3.org/Inflammatory-Diseases/Omega-3-Fatty-acids-fish-oil-as-an-anti-inflammatory-an-alternative-to-nonsteroidal-anti-inflammatory-drugs-for-discogenic-pain
For More Information:
http://www.danmurphydc.com/Spine_Pain_and_Omega.pdf |
Source:
http://www.ncbi.nlm.nih.gov/pubmed/16531186
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