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                | 2010/12/10 |   
                | HeartR – Omega-3 on Human Atrial Electophysiology |   
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                    Kumar S, Sutherland F, Rosso R, et al. Effects of Chronic Omega-3 Polyunsaturated Fatty Acid Supplementation on Human Atrial Electrophysiology. Heart Rhythm.  2010 Dec 10.  |  
                | BACKGROUND: Omega-3 polyunsaturated fatty acids in fish oils may have anti-fibrillatory effects. Their mechanism of action in humans is poorly understood. 
 OBJECTIVE: To investigate the effects of chronic fish oil supplementation on human atrial electrophysiology.
 
 METHODS: Two groups of patients without clinical AF or structural heart disease and fish intake ≤ 1/week were prospectively recruited into a control group (n=30) and a fish oil group (n=31). The latter were prescribed 6g/day of fish oil for a ≥1 month prior to an electrophysiology (EP) study. The following were compared at time of EP: serum omega-3 levels, right atrial and coronary sinus effective refractory periods (ERPs), inter-atrial, intra-atrial, left atrial and coronary sinus conduction at baseline and the maximal conduction delay with the shortest propagated extra-stimulus, and inducibility of AF (10 inductions/patient).
 
 RESULTS: The following significant differences were noted favoring the fish oil group at time of EP: (i) 2 fold higher total omega-3 levels (P<.001) (ii) lengthening of ERPs by 8-14% at all measured sites and pacing cycle lengths (P<.05) (iii) no effect on baseline inter-atrial, intra-atrial, left atrial and coronary sinus conduction but a significant attenuation of maximal conduction delay (P<.05) (iv) less inducible AF (AF ≥30 s: 24.2% vs. 7.9%, P<.001) (v) shorter mean duration of induced AF (P=.003) and (vi) prolongation of induced AF cycle length (P<.001).
 
 CONCLUSIONS: Chronic fish oil supplementation in humans prolongs atrial refractoriness and reduces vulnerability to inducible AF. These electrophysiological changes may explain the anti-fibrillatory effect of chronic fish oil ingestion.
 
 
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                | Source: 
								http://www.ncbi.nlm.nih.gov/pubmed/21147262 |  
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