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2010/08/01 |
FRR - Prevention of Liver IR-Injury Achieved with Omega-3 PUFA |
Zúñiga J, Venegas F, Villarreal M, et al. Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat. Free Radic Res. 2010 Aug;44(8):854-63.
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N-3 polyunsaturated fatty acids (n-3 PUFA) affect inflammatory processes.
This study evaluated the effects of dietary supplementation with fish oil on hepatic ischemia-reperfusion (IR) injury in the rat. Parameters of liver injury (serum transaminases and histology) and oxidative stress (serum 8-isoprostanes and hepatic GSH and GSSG), were correlated with NF-kappaB DNA binding and FA composition and inflammatory cytokine release.
N-3 PUFA supplementation significantly increased liver n-3 PUFA content and decreased n-6/n-3 PUFA ratios. IR significantly modified liver histology and enhanced serum transaminases, 8-isoprotanes and inflammatory cytokines, with net reduction in liver GSH levels and net increment in those of GSSG. Early increase (3 h) and late reduction (20 h) in NF-kappaB activity was induced.
All IR-induced changes were normalized by n-3 PUFA supplementation. In conclusion, prevention of liver IR-injury was achieved by n-3 PUFA supplementation, with suppression of oxidative stress and recovery of pro-inflammatory cytokine homeostasis and NF-kappaB functionality lost during IR.
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Source:
http://www.ncbi.nlm.nih.gov/pubmed/20528561
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