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2007/08/13 |
Carcinogenesis – Omega-3 FA May Help Protect Against Colorectal Cancer |
Nowak J, Weylandt K, Habbel P, et al. Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids. Carcinogenesis. 2007 Sep;28(9):1991-5.
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BACKGROUND: Colorectal cancer is the second leading cause of cancer deaths in the United States. Anti-inflammatory drugs were shown to be effective in the prevention of colorectal cancer, supporting a link between inflammation and tumorigenesis in the colon. However, due to their side effects long-term administration of these drugs for colorectal cancer prevention is not feasible.
METHOD: An increased tissue content of omega-3 polyunsaturated fatty acids (n-3 PUFA) can dampen colon inflammation in animals as well as in humans. Whether increasing colon tissue n-3 PUFA alone is effective in preventing colon tumorigenesis remains to be investigated. Here we show that endogenously increased tissue levels of n-3 PUFA in the fat-1 transgenic mouse model lower incidence and growth rate of colon tumors induced by inflammation (dextrane sodium sulfate, DSS) plus treatment with carcinogen (azoxymethane, AOM).
RESULTS: This was accompanied by lower activity of NF-B, higher expression of transforming growth factor beta (TGF-ß) in the colons, and lower expression of inducible nitric oxide synthase (iNOS) in the tumors of fat-1 animals.
CONCLUSION: Our data provide new insight into the mechanism by which n-3 PUFA suppress tumorigenesis through dampening of inflammation and NF-B activity. These results support a protective role of n-3 PUFA supplementation in the prevention of colorectal cancer.
PMID: 17634405
See following website for full manuscript. |
Source:
http://carcin.oxfordjournals.org/lookup/pmid?view=long&pmid=17634405
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